The other night Richard, his roommate, brother, and myself made an incredible dinner! (Bread bowls with chicken cheddar s0up, how can you go wrong!?) As apart of it, we made a delicious apple crisp! It was sooooo tasty that I figured I ought to share the lovin'! Write it down... make it... LOVE it!!
Apple Crisp II
By: Diane Krester
Ingredients
- 10 cups all-purpose apples, peeled, cored and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup water
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- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter, melted
Directions
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
http://allrecipes.com/Recipe/Apple-Crisp-II/Detail.aspx?src=etaf
1 comments:
Let's make this when you come home and while everyone is here, k? By the way, the cheesecake was well received, and I am jubilant! I'd love to make it for our Thanksgiving feast.
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